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Typical western diet -

21-12-2016 à 05:57:15
Typical western diet
A review of eating habits in the United States in 2004 found that about 75% of restaurant meals were from fast-food restaurants, where as only 1% were fine food dining restaurants. Western Europe likes either beer or wine made from grapes as their alcoholic drinks, whereas central and East-Europe has a slight preference to spirits (distilled alcohol usually made from fruit), though lager-style beer is prevalent as the drink of choice in terms of litres per capita. This article relies too much on references to primary sources. The French for instance may find certain elements of British cuisine to be shockingly unappealing. The researchers then compare the outcomes between the group that most closely follows a given pattern to the group that least closely follows a given pattern. (July 2011). On average, extra-hot chillies are not used, but this is not to say that the food is bland. Update Cancel Answer Wiki 4 Answers Razvan Baba Updated 46w ago This is unanswerable in its current form. Typical cooking oil can be either rapeseed, sunflower or olive oil (the latter, if cold-pressed, sees use in salads), but almond oil and grapeseed oil are also occasionally used. ( Learn how and when to remove these template messages ). Quora Sign In Diets Healthy Eating Nutrition What is a typical Western diet. (November 2012). (November 2012) ( Learn how and when to remove this template message ). But it is common to find awful bought sandwiches with flappy soft bread. Please update this article to reflect recent events or newly available information. Please review the contents of the article and add the appropriate references if you can.


Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Most people have a light sandwich and a coffee (yes, not tea), if anything at all, before they run to work. This article needs more medical references for verification or relies too heavily on primary sources, specifically: article. Submit any pending changes before refreshing this page. Curries and sauces are not a defining feature of pan-European cusine, though they can be found in various types, too many to quantify. Please help improve it or discuss these issues on the talk page. Pork is the main source for cured and fine meats, whilst some specialise in beef (brits) or fish(mediteraneean countries). Please improve this article by adding secondary or tertiary sources. We use the oven to bake a lot, and it is uncommon to rent a fully furnished house that does not have an oven implement of some kind. Fast food is a typical example of food consumed in a Western pattern diet. Some people bring their own lunch to work, and north-Indian inspired styles of curries is the food of choice after a late night drinking session. Roasted sesame oil was virtually unheard of 100years ago. Sesame was probably never used outside of bakeries, as it can have a strong, off-puting taste. If there were a common denominator, there is a strong presence of cow milk and bread made from wheat flour. Ex-colonial countries tend to use spices in their cuisine, whilst the others tend to rely on locally-sourced herbs. Unsourced or poorly sourced material may be challenged and removed.

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